Honke Morimotoya serves as a cultural exchange hub for both Iwakuni residents and visitors. The space is available for hourly rentals for meetings and events and can also be booked as a travel accommodation.
This historic townhouse, originally built at the end of the Edo period, has been carefully restored using traditional construction methods wherever possible. Immerse yourself in the rich history of Iwakuni and experience the timeless atmosphere of the Edo period.
This special cooking class, led by a school lunch chef, features seasonal ingredients and teaches well-balanced recipes that are loved by children. Organized by a local childcare support center, the class also offers childcare, ensuring little ones are cared for while parents participate. On this day, the menu included Kitsune-don (a bowl of rice topped with fried tofu in a shiitake mushroom dashi) and sweet potato salad. It was a delightful way to enjoy lunch and lift everyone’s spirits. The smiles on everyone’s faces were truly memorable.
Message from a Guest
A guest from Taiwan left us a lovely message along with an illustration! Their drawing beautifully captures Iwakuni Castle on the mountain, which can be reached by ropeway or hiking. The details and character of the castle were perfectly portrayed. We were thrilled to hear about their enjoyable family trip and stay in Iwakuni. We hope to welcome them back again soon!
Performance by the Ikuta School Koto Music Study Group
The courtyard-facing hall served as the stage, while the tatami room in front was set up as audience seating.
As shown in the photo, the event created a magical atmosphere, and all the guests seemed to thoroughly enjoy the performance.
About Honke Morimotoya
Reverence for the “landscape” inheriting the tradition ——Passing down the landscape of the castle town of Iwakuni to the next 150 years
At one point in my life, the idyllic space of my family home where I used to spend my time when I was a child started overlapping with the idea of Alex Kerr, whom I respect. The idea is that “there are landscapes you just should not destroy.” This is the reason why I chose to renovate the house I inherited from my father and preserve it for the future.
The name Honke Morimotoya is the family’s last name as well as the name of the house and shop that has been passed down for generations.
History of Honke Morimotoya
Our family’s first generation in Kawanishi, Iwakuni City is Magoemon Morimotoya. Tracing the family tree from records stored in a temple, I found out that Magoemon’s mother had passed away in September, 1716. Honke Morimotoya has been passed down to the present.
Morimotoya was in the business of rice, ayu sweetfish, and river crabs in the wholesale trade, as well as the making of Japanese paper and the brewing of miso, shoyu, and sake. I am the fifteenth generation Morimotoya, counting from Magoemon.
Five years to renovate and rebuild the house from the end of Edo period
My renovation project to preserve this house built in 1867 started in 2017. The carpenters studied architecture from the end of Edo period, which is when this house was built, and gathered the necessary wood to rebuild the house. For example, all the pillars used are uneven, but combined beautifully by balancing themselves just like how it was done in the Edo period when there was no large machinery. Please enjoy the space of a Japanese traditional house filled with Japanese culture.
Iwakuni and Japanese Traditional Houses
Nishiki River and Kintai Bridge
Nishiki River runs through the middle of Iwakuni City. The calm and clear water of the river is so beautiful that it is a perfect place for the local children to play in the water. The river is also famous for its fish. The ayu sweetfish that fills many souvenir shops is counted as one of the specialties of Iwakuni even in a book from over 100 years ago. Upstream on the river is a brewery of Japanese sake. This is because the water from the subterranean river is soft and perfect for brewing sake.
The bridge with five arches over Nishiki River is Kintai Bridge (錦帯橋, Kintai-kyō). The bridge is about 15 minutes on foot from Honke Morimotoya. This bridge was built about 350 years ago by Hiroyoshi Kikkawa, the third feudal lord of the Iwakuni Domain, which was created in the Edo period. At that time, the bridge connected the mountain side, where a castle and houses belonging to high-class samurai were located, to the town side across the river, where lower-class samurai and peasants lived.
Why do you think they built such a unique bridge in Iwakuni?
It is hard to imagine from seeing calm Nishiki River on a sunny day, but it has actually been known as a flood-prone river as well. When Hiroyoshi Kikkawa became a feudal lord, the bridge that was over Nishiki River was destroyed and washed away every time it rained heavily. Hiroyoshi Kikkawa wished to build a bridge that would not be washed away somehow, and came up with the idea of connecting wooden arches on top of huge stone walls that could withstand the current. Kikkawa himself led the design and construction to complete this bridge.
The beautiful form―in fact there is no other bridge with the same structure in the world―caught everyone’s attention nationwide, with the famous Hokusai depicting the bridge in ukiyo-e, Japanese art. There is even an anecdote of a princess who wanted to see the famous bridge so much that she tricked a government official.
About machiya, Japanese traditional houses and shops
Honke Morimotoya is a Japanese traditional house built at the end of Edo period.
Stepping foot into the house, people are usually surprised at how deep the house goes. The front of the house facing the street is rather narrow with a depth many times greater than the front width. This is a common basic characteristic to machiya, Japanese traditional houses with attached shops.
Why did machiya come to take a shape like this?
In Japanese, machi of machiya means town area, and ya means a house and attached shop.
As the name represents, a machiya is a house and shop built in the town area. Most of the machiya that are still left in the current era are post Edo period, and they have become common in Japan as a form of merchant house in castle towns and post station towns.
Currently, next to Honke Morimotoya is a parking lot with no buildings, but at the time when the house was built, there were many shops facing the street. The area next door to the right, which is now a parking lot, as well as to the left and across the street, were all lined with machiya with many shops selling all kinds of goods. There were no cars at that time. There must have been a number of people and horses passing by.
I hope you were able to imagine many machiya packed facing the street. As the town developed, so did the number of shops along the street, but the terrain would not change, so they had to limit the width one shop used. The feudal lord, who managed the town, pre-determined site allotments, or defined division lines, for the land so that the entire town could be well utilized, and imposed taxes on merchant houses according to the width of their storefront. This is one of the reasons why many machiya lined up in plots with a narrow front and long depth.
Machiya characteristics unique to Iwakuni
There used to be a riverboat, just like the one in the photo, in the open ceiling space on top of the pillars above the corridor (doma) in Honke Morimotoya. This was a preparation for the occasional floods of Nishiki River.
When the house was flooded, they were able to put important family valuables on board and escape by boat.
Introduction
About 150 years ago when this house was built, Honke Morimotoya was in the wholesale business of rice and brewing of miso, shoyu, and sake.
I imagine that the people passing by must have checked out the newly built machiya with delight. I imagine many business partners and patrons came to the shop from early in the morning. Now, after 150 years, I appreciate all the customers visiting us in the past.
If you could just step away from the concerns of the present for a moment and experience the amazing space of a good old machiya, I would be delighted.
1. Accommodation
The house has underfloor heating and a set of amenities comparable to that of a high-end hotel. The house can be rented out for private use as an accommodation (use of entire house) by 1 to 6 people. Please see the following airbnb link for more details.
For guests staying during autumn and winter
The house is airy and has a high ceiling, but there are air conditioners and underfloor heating in each room, so you will be able to enjoy your stay comfortably. Your preparations to stay at the house should be exactly the same as if you were staying at a regular hotel.
Announcement of a new product, product exhibitions
Photo shoot
3. As a place for meetings or banquets
Meetings, training, seminars, training camps
Conferences, banquets, dinner meetings
4. As a place for workshops or lessons
Learning the history of Iwakuni
Tea ceremonies, Japanese flower arrangement, Go, Haiku, calligraphy, copying Buddhist scriptures
Lessons for drawing, singing, piano, yoga, cooking, knitting, sewing, kimono dressing, English conversation, etc.
Rooms
The doors on the entrance side can be opened pretty generously, which is a remnant of the arrangements from when the house was still also a shop.
Corridor
The long corridor, doma, where you can walk with shoes on, goes straight to the end of the house through the courtyard from the entrance.
Courtyard
The courtyard is designed in the style of a traditional Japanese zen garden. On July 26, 2024, a bronze statue of a young horse was unveiled as the new symbol of Morimotoya, created by local sculptor Kozo Ogawa, Professor Emeritus at Tokyo Zokei University.
Iyashirochi
The corridor space between the room and entrance is iyashirochi. High-quality bamboo charcoal has been buried all the way down to 1.2 meters underground to purify the soil as well as the entire space above. Iyashirochi is said to bring good luck and health since the old days. Please enjoy the moment when your ordinary switches into extraordinary.
Nagahibachi
Nagahibachi is an old style heating system, which can also be used to boil hot water and cook. Charcoal is inserted in a container in the middle to use it.
Hand pump
The well from the old days is left as is. Try pumping it with your child to get the water out of the well!
Professional kitchen
There is a dining table with seating capacity for eight people on the courtyard side, so you can use this room as a dining area as well. Please see the following for kitchen specs.
Rental Fees and Floor Plan
You can bring in lunch boxes or deliveries are also available for meetings and banquets. Please consult us when you make a reservation.
Fees (for six people)
Hourly
3,300 yen/hour
Half a day Until 1:00p.m./After 2:00p.m.
13,200 yen
Day use
19,800 yen
* The fees will be adjusted depending on the purpose of use and the number of people.
Facility and equipment
Capacity
Maximum of about 30 people
(Depending on the use. Please consult us.)
Furniture
Table for eight people, table for ten people
Kitchen
1 x professional gas stove with high fire power, 2 x portable gas stove for use on the table, 2 x IH stove, a commercial under counter refrigerator and freezer
Explore Iwakuni
Iwakuni City is located at the eastern edge of Yamaguchi Prefecture and faces the warm Seto Inland Sea.
It is close to Miyajima “Big Torii” & “Peace Park” in Hiroshima.
The town of Iwakuni was developed as a castle town of the Iwakuni Domain during the Edo period. Kintai Bridge over Nishiki River and some machiya are the remnants from this era.
The coastal area has been garnering attention as an industrial area since the modern era. The area experienced cutting-edge development, including the first railroad line in western Japan.
Iwakuni is a home to Ichisuke Fujioka (1857-1918), who was the founder of Tokyo Denki, a predecessor of Toshiba, and dedicated to the spread of electricity and lights in Japan, as well as Chiyo Uno (1897-1996), a writer.
The grave of Chiyo Uno. Bottom right on the top row is Chiyo Uno’s house.
Access and Reservation
Access
1-19-27 Kawanishi, Iwakuni, Yamaguchi 741-0082
[by car] 20 min. from Iwakuni Kintaikyo airport
[by car] 15 min. from Shin-Iwakuni station (Sanyo Shinkansen)
[walk] 1 min. from Kawanishi bus stop (Iwakuni Bus)
[walk] 3 min. from Kawanishi station (Gantoku Line, Nishikigawa Seiryu Line)
Reservation/Contact Us
Reservations are recommended at least a week prior to your planned stay dates.
When you contact us via email, please specify your name (organization name), address, phone number, and desired stay duration.
Yoshiko Morimoto (host of Honke Morimotoya)
TEL. +81 827-41-0396 (9:00—18:00, no service on irregular closing days)